Homemade Chicken Tamale Burrito Bowls with Cheesy Polenta (Easy 45-Min Recipe)

Ingredients

• 1 ½ lb chicken breast or thighs, mix recommended
• 2 cups red enchilada sauce
• 2 tbsp chili powder
• 2 tsp smoked paprika
• 1 tsp cumin
• 1 tsp kosher salt
• 1 tsp black pepper
• ½ tsp cayenne
• ¼ tsp garlic powder
• ¼ tsp onion powder
• 1 onion, sliced
• 1 red pepper, sliced
• 1 orange pepper, sliced
• 1 ½ cups cooked black beans, drained and rinsed if canned
• 2 cups chicken broth
• 2 cups milk
• 1 cup polenta (Bob's Red Mill recommended)
• 115g sharp white cheddar cheese, shredded
• ¼ tsp salt
• ¼ tsp black pepper
• 3 tbsp butter
• 1 avocado, mashed with salt and pepper
• 115g queso fresco cheese, crumbled
• Fresh cilantro, chopped
• Crushed tortilla chips