DIY Cheesy Polenta Bowls With Spiced Chicken

Ingredients

• 1 ½ lb mixed chicken breast and thighs
• 2 cups red enchilada sauce
• 2 tbsp chili powder
• 2 tsp smoky paprika
• 1 tsp ground cumin
• 1 tsp sea salt
• 1 tsp freshly ground pepper
• ½ tsp cayenne pepper
• ¼ tsp garlic powder
• ¼ tsp onion powder
• 1 onion, thinly sliced
• 1 red bell pepper, cut into strips
• 1 orange bell pepper, cut into strips
• 1 ½ cups black beans, rinsed if using canned
• 2 cups chicken stock
• 2 cups milk
• 1 cup polenta cornmeal
• 115g grated sharp white cheddar
• ¼ tsp salt
• ¼ tsp black pepper
• 3 tbsp unsalted butter
• 1 ripe avocado, smashed with salt and pepper
• 115g crumbled queso fresco
• Fresh chopped cilantro
• Broken tortilla chips