Gochujang Alfredo Skillet Gnocchi with Mozzarella
Plush potato gnocchi simmer in a silky Alfredo sauce sparked with gochujang for gentle heat and deep umami.
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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at foodsimp.com.
Cooking tools:
- Skillet
- Chef's knife
- Cutting board
- Grater
- Oven
- Wooden spoon
Ingredients
- 3 garlic clove
- 1 lemon
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 2 tablespoons gochujang
- 1 tablespoon olive oil
- 2 cups milk
- 8 oz shredded mozzarella
- 3 oz parmesan cheese
- 1 lb gnocchi
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