All-Dressed Nacho Bites | RICARDO

Ingredients

• 1 cup (250 ml) grated yellow cheddar cheese (see note)
• 1 cup (250 ml) grated sharp cheddar cheese
• 1/2 cup (125 ml) whipped cream cheese (see note)
• 1/2 red bell pepper, seeded and diced
• 1 tbsp (15 ml) fresh cilantro, chopped
• 45 white corn chip cups (Tostitos-style)
• 1 can (19 oz/540 ml) red kidney beans, rinsed and drained
• 2/3 cup (150 ml) mild or medium salsa