Bacon, New Potato & Green Bean Salad

Name: Bacon, New Potato & Green Bean Salad
Ingredients: 400g Taste the Difference British Gems Baby New Potatoes, scrubbed and cut into small bite sized chunks (or new potatoes of your choice); 200g fresh or frozen green beans; 100g fresh or frozen peas; 4 rashers smoked streaky bacon; 200g mixed salad leaves; 150g cherry tomatoes (halved); 1 tablespoon cider apple vinegar; 1 tablespoon extra virgin olive oil; 2 teaspoons Dijon mustard; 2 teaspoons honey; 2 cloves garlic, peeled and finely minced; salt; freshly ground black pepper

www.lavenderandlovage.com

Bacon, New Potato & Green Bean Salad is perfect for any light summer lunch, serve with crusty bread and a glass of chilled white wine.

View full recipe on www.lavenderandlovage.com

Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.lavenderandlovage.com.

Share this recipe:

Cooking tools:

Kitchen scale
Stove
Pot
Colander
Skillet
Cutting board
Chef's knife
Mixing bowl
Whisk
Measuring spoon
Serving bowl
Slotted spoon

Ingredients

400g Taste the Difference British Gems Baby New Potatoes, scrubbed and cut into small bite sized chunks (or new potatoes of your choice)
200g fresh or frozen green beans
100g fresh or frozen peas
4 rashers smoked streaky bacon
200g mixed salad leaves
150g cherry tomatoes (halved)
1 tablespoon cider apple vinegar
1 tablespoon extra virgin olive oil
2 teaspoons Dijon mustard
2 teaspoons honey
2 cloves garlic, peeled and finely minced
salt
freshly ground black pepper