Low FODMAP Baked Shells Stuffed with Meatballs

Name: Low FODMAP Baked Shells Stuffed with Meatballs
Total time: 80 min
Ingredients: 2 tablespoons Low FODMAP Garlic-Infused Oil,; 1 teaspoon dried basil; 1 teaspoon dried oregano; 1, 26.46-ounce (750 g) container of passata or strained tomatoes; 1, 14.5 ounce (411 g) can diced tomatoes; 1 teaspoon kosher salt; 1 1/4 cups (300 ml) lactose-free cottage cheese, (divided); 12 ounces (340 g) low FODMAP, gluten-free large pasta shells, (such as rice pasta, (cooked pasta weight is 680 g)); 1 1/4 pounds (570 g) ground beef,; 2 slices low-FODMAP gluten-free white sandwich bread; 1 large egg, (whisked); 1/2 cup (50 g) grated Parmigiano Reggiano cheese; 1/2 cup (16 g) finely chopped flat leaf parsley, (divided); 1/2 teaspoon freshly ground black pepper; 1/2 pound (225 g) mozzarella, low-fat or full fat, (shredded)

www.fodmapeveryday.com

Baked stuffed shells with cheese & meatballs, topped with quick tomato sauce. A new low FODMAP classic! This hearty dish is even safe during Elimination!

View full recipe on www.fodmapeveryday.com

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Ingredients

2 tablespoons Low FODMAP Garlic-Infused Oil,
1 teaspoon dried basil
1 teaspoon dried oregano
1, 26.46-ounce (750 g) container of passata or strained tomatoes
1, 14.5 ounce (411 g) can diced tomatoes
1 teaspoon kosher salt
1 1/4 cups (300 ml) lactose-free cottage cheese, (divided)
12 ounces (340 g) low FODMAP, gluten-free large pasta shells, (such as rice pasta, (cooked pasta weight is 680 g))
1 1/4 pounds (570 g) ground beef,
2 slices low-FODMAP gluten-free white sandwich bread
1 large egg, (whisked)
1/2 cup (50 g) grated Parmigiano Reggiano cheese
1/2 cup (16 g) finely chopped flat leaf parsley, (divided)
1/2 teaspoon freshly ground black pepper
1/2 pound (225 g) mozzarella, low-fat or full fat, (shredded)