Appetizer of Olives, Feta, and Rosemary – European recipe
Serve on crackers or toasted bread.
Ingredients
- Kalamata olives ½ cup
- Kalamata olives ½ g
- Olive Oil 2 tablespoons
- Feta cheese ½ cup
- Lemon 1 piece
- Garlic 2 cloves
- Dried Rosemary 1 teaspoon
- Chili Flakes a pinch
- Ground Black Pepper to taste
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