Lemony Butter-Baked Salmon with No-Tato Salad
Salmon baked with lemon butter is high on our list of heavenly combinations. Paired with our zucchini "no-tato" salad, this makes a sublime keto dinner which is fancy enough for company, but easy...
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Cooking tools:
- Oven
- Baking dish
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Measuring spoon
- Measuring cup
- Spoon
- Plate
- Aluminum foil
Ingredients
- 1 lb salmon, boneless fillets
- 1 tbsp butter
- 1 tbsp lemon juice
- salt
- 2 tsp dried chives
- ground black pepper
- 1/4 cup sour cream
- 2 tbsp mayonnaise
- 2 tsp Dijon mustard
- 1 tbsp fresh chives
- 10 oz. zucchini
- 3 oz. celery stalks
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