Pork Wraps with Tamari-Ginger Sauce - barre3

Ingredients

• 1 large head of lettuce (torn into individual large leaves)
• 1 Tbs. peanut oil (or oil of your choice)
• 1 medium kohlrabi, leaves removed and finely chopped
• 1-2 large carrots, finely chopped
• 1 large bunch of scallions, diced (white and light green parts only)
• 1 bunch of cilantro, stems removed and chopped
• 1 lb. ground pork (or turkey)
• 1 large garlic clove, minced
• 1/4 cup low-sodium tamari (gluten-free)
• 1/4 cup water
• 1-2 Tbs. fresh ginger, grated
• 1 Tbs. honey
• 1 Tbs. rice wine vinegar
• 2 tsp. sesame oil
• Pinch of crushed red pepper flakes