Garden Salad in Yogurt - Recipe - Captain Oats Instant Oatmeal
Add more crunch to your creamy salad bowl by sprinkling toasted Captain Oats Instant Oatmeal over and mixing it in!
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Cooking tools:
- Steamer basket
- Mixing bowl
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Pot
- Stove
- Colander
- Spoon
- Serving bowl
Ingredients
- 2/3 cup of toasted Captain Oats Instant Oatmeal
- 1 medium red apple, cut into cubes
- 1/2 medium cucumber, cut into cubes
- 2 large pieces of salad leaves, cut into small squares
- 5 green/black grapes, halved and seeds removed
- 1 small boiled carrot, cut into cubes
- 1 medium boiled potato, cut into cubes
- 1/4 teaspoon of salt to taste
- 10 pieces of grilled cashew nuts
- 1/2 cup boiled chick peas
- 1/4 cup boiled frozen peas, drained
- 3 tubs low fat mango flavoured yoghurt
- 2 tablespoons of toasted sesame seeds
- 1/2 teaspoon of white pepper powder
- 1/4 teaspoon of cardamom powder
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