Fluffy Scrambled Eggs with Smoked Salmon
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at bunburyfarmersmarket.com.au.
Cooking tools:
- Stove
- Skillet
- Spatula
- Chef's knife
- Cutting board
- Toaster
- Plate
- Measuring spoon
Ingredients
- 8 eggs
- Splash of cream
- Generous knob of butter
- Salt
- pepper
- 4 strips of smoked salmon
- 1 tablespoon of chives finely chopped
- Crusty bread lightly toasted
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