Scrambled Eggs with Smoked Salmon
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at bunburyfarmersmarket.com.au.
Ingredients
- 8 eggs
- ½ cup cream
- Small bunch chives, chopped (or spring onions)
- 200g rough chopped smoked Salmon
- Salt & Pepper, to taste
- Knob of butter
- 1 teaspoon olive oil
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