Kicked Up Chicken Drummettes With Blue Cheese Sauce | Emerils.com

Ingredients

• 2 1/2 pounds chicken drummettes (about 20), rinsed and patted dry
• 1/2 cup Emerilís Red Pepper Sauce or other hot pepper sauce
• 1/2 teaspoon salt
• 1 teaspoon cracked black pepper
• 2 tablespoons plus 1 teaspoon Creole Seasoning
• Vegetable oil for deep-frying
• 1 1/2 cups bleached all-purpose flour
• Blue Cheese Sauce