Steak and Kidney Pie Recipe
Experience the rich flavors of Steak and Kidney Pie with tender stewing steak and lamb kidneys in beef stock, all topped with flaky pastry—perfect for a comforting meal!
Ingredients
- 225g (8oz) Short Crust Pastry
- Beaten Egg (to glaze)
- 700g (1½) lean Stewing Steak (cubed)
- 175g (6oz) Lamb Kidneys
- 500ml (18 fl oz) Beef Stock
- 3 tablespoons Plain Flour
- 2 tablespoons Vegetable Oil
- 1 tablespoon Worcestershire Sauce
- 1 teaspoon Dried Mixed Herbs
- 2 Bay Leafs
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