Onsen egg | Recipe | V-ZUG Switzerland
Discover our Onsen egg recipe ✓ Ingredients, preparation, accessories and tips ✓ Now try your hand at preparing it with V-ZUG appliances.
Ingredients
- 4 eggs
- 3 tbsp vinegar
- 1 shallot
- 3 peppercorns
- 1 egg
- 1 egg yolk
- 125 g butter
- Some salt
- 1 knife tip of cayenne pepper
- Some lemon juice
- Butter for sweating
- 200 g leaf spinach
- Some pepper
- Some nutmeg
- 4 slices of plaited bread
- Some fleur de sel
- Some horseradish
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