Meat pie recipe Recipe | Better Homes & Gardens Australia
The humble meat pie uses an affordable cut of beef. This Aussie staple is a classic pie recipe that's perfect for picnics or dinner at home.
Ingredients
- * 800g diced chuck beef
- * ½ cup plain flour
- * 3 Tbsp vegetable oil
- * 2 white onions, finely sliced
- * 2 cloves garlic, finely sliced
- * ½ bunch thyme, chopped
- * 4 Tbsp tomato paste
- * 1 cup red wine
- * 1L beef stock
- * 1 Tbsp Worcestershiresauce
- * 2 Tbsp cornflour
- * 4 Tbsp water
- * 2 sheets puff pastry
- * 1 egg, beaten
- * Salt and pepper, to season
- * Thick chips, to serve
- * Salad, to serve
- * Tomato sauce, to serve
- * Pastry
- * 375g plain flour
- * 1 Tbsp unsalted butter
- * 375ml boiling water
- * 1 tsp fine salt
- * Extra plain flour, for kneading
- Optional: Serve with mushy peas
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