CORN AND COCONUT BASKETS TOPPED WITH CHICKEN AND AVOCADO - P.A.N VE

Ingredients

• 1 ½ cups of P.A.N. pre-cooked white corn meal
• 2 ½ cups of water
• Salt to taste
• 1 tablespoon of corn oil
• ½ cup of shredded coconut
• Oil for frying
• 2 tablespoons of olive oil
• 2 garlic cloves finely chopped
• 1 piece of finely chopped chives
• 2 chicken breasts cut in small cubes
• 1 cup of diced avocado
• ¼ cup of milk cream
• Salt and pepper to taste