Pikliz Recipe (Spicy Haitian Pickled Slaw)

Pikliz Recipe (Spicy Haitian Pickled Slaw)

www.chilipeppermadness.com

Make authentic pikliz at home, the spicy Haitian pickled slaw with Scotch bonnets, cabbage, and carrots. Ready in minutes, perfect in 3 days. Here's how.

View full recipe on www.chilipeppermadness.com

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Cooking tools:

  • Mandoline
  • Mason jar
  • Grater
  • Chef's knife
  • Cutting board
  • Mixing bowl
  • Whisk
  • Refrigerator

Ingredients

  • 1 1/2 cups shredded or thinly sliced cabbage
  • 1 medium red bell pepper (thinly sliced)
  • 1 medium carrot (grated (about 1/2 cup))
  • 1 medium onion (thinly sliced (about 3/4 cup))
  • 2-4 Scotch Bonnet peppers (sliced (use habanero as a sub))
  • 3-4 cloves garlic (minced)
  • 1 1/2 cups white vinegar (use apple cider vinegar for more sweet-tart)
  • Juice from 1/2 large lime
  • 1 teaspoon salt
  • Black pepper to taste (optional)

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