Pikliz Recipe (Spicy Haitian Pickled Slaw)
Make authentic pikliz at home, the spicy Haitian pickled slaw with Scotch bonnets, cabbage, and carrots. Ready in minutes, perfect in 3 days. Here's how.
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at www.chilipeppermadness.com.
Cooking tools:
- Mandoline
- Mason jar
- Grater
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Refrigerator
Ingredients
- 1 1/2 cups shredded or thinly sliced cabbage
- 1 medium red bell pepper (thinly sliced)
- 1 medium carrot (grated (about 1/2 cup))
- 1 medium onion (thinly sliced (about 3/4 cup))
- 2-4 Scotch Bonnet peppers (sliced (use habanero as a sub))
- 3-4 cloves garlic (minced)
- 1 1/2 cups white vinegar (use apple cider vinegar for more sweet-tart)
- Juice from 1/2 large lime
- 1 teaspoon salt
- Black pepper to taste (optional)
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Pikliz: Haitian Pickled Slaw with Hot Peppers
explorers.kitchen
Haitian Pikliz Recipe
chichilicious.com
Pikliz | Make Your Own Delicious Pikliz Recipe at Home
culturesforhealth.com
Spicy haitian cabbage slaw - Legendary Recipes %
legenrecipes.com
Haitian pikliz | Recipes | WW USA
weightwatchers.com
Haitian Pikliz
andrewzimmern.com
Haitian Pikliz (Picklese) Recipe | Samsung Food App
app.samsungfood.com
Pikliz (Haitian Pickled Vegetable Relish) recipe | Epicurious.com | Recipe Cart
getrecipecart.com