Pikliz (Haitian Pickled Vegetable Relish) recipe | Epicurious.com | Recipe Cart

Name: Pikliz (Haitian Pickled Vegetable Relish) recipe | Epicurious.com | Recipe Cart
Total time: 30 min
Ingredients: 2 1/2 cups thinly sliced cabbage, cut crosswise 2-3 times for shorter shreds (from about 1/4 large cabbage); 1 cup julienned or grated carrots (from about 1 medium carrot); 1/2 cup thinly sliced shallots (from about 1 large shallot); 6 Scotch bonnet peppers, stemmed, quartered; 3 sprigs thyme; 8 whole cloves; 1 teaspoon kosher salt; 3 cups (or more) distilled white vinegar; 3 tablespoons fresh key lime (or regular lime) juice

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Export 8 ingredients for grocery delivery Step 1 Preparation Pack cabbage, carrots, shallots, peppers, thyme, cloves, and salt into a 1 1/2-quart resealable

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Ingredients

2 1/2 cups thinly sliced cabbage, cut crosswise 2-3 times for shorter shreds (from about 1/4 large cabbage)
1 cup julienned or grated carrots (from about 1 medium carrot)
1/2 cup thinly sliced shallots (from about 1 large shallot)
6 Scotch bonnet peppers, stemmed, quartered
3 sprigs thyme
8 whole cloves
1 teaspoon kosher salt
3 cups (or more) distilled white vinegar
3 tablespoons fresh key lime (or regular lime) juice