Shrimp Burrito with Chipotle Aioli – Terrapin Ridge Farms

Ingredients

• 2 tablespoons olive oil
• 1/2 cup chopped green bell pepper
• 1/2 cup chopped red bell pepper
• 1/2 cup chopped yellow onion
• 1 1/2 cups fresh corn kernels, cut from about 2 cobs
• 1 teaspoon salt, divided
• 6 large eggs
• 1/4 teaspoon black pepper
• 1/2 cup grated queso blanco (Mexican white cheese)
• 4 (10-inch) flour tortillas, gently warmed
• 1 bottle Terrapin Ridge Farms Spicy Chipotle Garnishing Squeeze