Blueberry Mug Cake FitMiss Vanilla Chai
What if I told you that indulgence didn’t have to come with a price? Dive into the world of the Blueberry Mug Cake with a twist of FitMiss Vanilla Chai. Quick,
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at ah7.fit.
Cooking tools:
- Microwave
- Mug
- Measuring cup
- Measuring spoon
- Spoon
Ingredients
- - Fresh blueberries: ½ cup (about 120 ml)
- - All-purpose flour: 4 tablespoons (60 ml)
- - Baking powder: ½ teaspoon (2.5 ml)
- - Salt: a pinch
- - FitMiss Vanilla Chai protein powder: 2 tablespoons (30 ml)
- - Unsweetened almond milk: 5 tablespoons (75 ml)
- - Vanilla extract: ½ teaspoon (2.5 ml)
- - Melted coconut oil: 2 tablespoons (30 ml)
- - Maple syrup: 1 tablespoon (15 ml)
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