High-Protein Vegan Blueberry Mug Cake
Low-fat, high-protein and plant-based... this sweet treat has it all. Made with Brown Rice Protein, this blueberry mug cake is a great vegan dessert.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at au.myprotein.com.
Cooking tools:
- Mug
- Fork
- Microwave
- Measuring spoon
- Measuring cup
- Zest grater
- Microplane
Ingredients
- 4 tbsp. almond milk
- 1 scoop Brown Rice Protein
- 2 tbsp. coconut sugar
- ¼ tsp. baking powder
- Handful of blueberries
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