Sonoma Market Crab Cake Eggs Benedict Recipe

Ingredients

• 8 eggs, for poaching
• 4 English muffins
• 1 pound lump crab meat, picked over
• ⅔ cup panko bread crumbs
• ½ cup thin-sliced green onions, plus extra for garnish
• 2 eggs, beaten
• ¼ cup mayonnaise
• 2 tablespoons Dijon mustard
• ½ lemon, juiced
• 1 tablespoon chopped fresh thyme
• 1 teaspoon kosher salt
• ½ teaspoon Worcestershire sauce
• 3 ounces canola oil
• 2 large egg yolks
• 2 tablespoons fresh lemon juice
• ½ teaspoon kosher salt
• 1½ cups unsalted butter, melted
• Warm water, as needed