Crispy Potato Nest with Herb-Infused Egg Custard and Charred Vegetable Medley | Fridgify | Fridgify

Name: Crispy Potato Nest with Herb-Infused Egg Custard and Charred Vegetable Medley | Fridgify | Fridgify
Total time: 55 min
Ingredients: 2 large potatoes (4 oz each, julienned into thin matchsticks); 4 large eggs (separated into yolks and whites); 1 cup whole milk; 3 tablespoons butter (divided: 2 tablespoons for custard, 1 tablespoon for browning); 2 cups fresh spinach (finely chopped); 1 1/2 cups broccoli florets (cut into small pieces); 2 medium carrots (cut into thin ribbons with vegetable peeler); 1/2 teaspoon salt; 1/4 teaspoon black pepper; 1/4 teaspoon nutmeg (freshly grated); 1 tablespoon fresh thyme leaves; 2 tablespoons vegetable oil (for frying potato nests)

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A modern American comfort food reimagined through molecular gastronomy and artistic plating. Crispy shoestring potato nests serve as edible vessels for a silky

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Ingredients

2 large potatoes (4 oz each, julienned into thin matchsticks)
4 large eggs (separated into yolks and whites)
1 cup whole milk
3 tablespoons butter (divided: 2 tablespoons for custard, 1 tablespoon for browning)
2 cups fresh spinach (finely chopped)
1 1/2 cups broccoli florets (cut into small pieces)
2 medium carrots (cut into thin ribbons with vegetable peeler)
1/2 teaspoon salt
1/4 teaspoon black pepper
1/4 teaspoon nutmeg (freshly grated)
1 tablespoon fresh thyme leaves
2 tablespoons vegetable oil (for frying potato nests)