STRAWBERRY AND REDCURRANT CAKE - Scotts Supermarket
STRAWBERRY AND REDCURRANT CAKE
Ingredients
- 250 g plain flour
- 2 tsp baking powder
- 125 g unsalted butter
- 225 g caster sugar
- Finely grated zest of 2 large lemon
- 2 large eggs
- 125 ml single cream
- 25 g ground almonds
- 200 g ripe but firm strawberries
- 50 g redcurrants
- 75 g icing sugar
- 1 ½ tsp fresh lemon juice
- 100 g strawberries halved
- 6 small sprigs of redcurrants
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