Strawberry and redcurrant loaf cake | Sainsbury`s Magazine
Strawberry and redcurrant loaf cake
Ingredients
- 250g plain flour
- 2 tsp baking powder
- 125g soft unsalted butter
- 225g caster sugar
- finely grated zest of 1 large lemon
- 2 large eggs
- 125ml single cream (or whole milk)
- 25g desiccated coconut or ground almonds
- 200g ripe-but-firm strawberries
- 50g redcurrants (stripped from their stalks)
- 75g icing sugar
- 1½ tsp freshly squeezed lemon juice
- 75-100g strawberries, halved
- 4-6 small sprigs of redcurrants
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