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RASPBERRY RICOTTA CAKE - Scotts Supermarket

RASPBERRY RICOTTA CAKE - Scotts Supermarket

www.scotts.com.mt

RASPBERRY RICOTTA CAKE

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Ingredients

  • 3 tablespoons seedless raspberry jam
  • 500 g ricotta
  • 225 g hazelnuts, blanched and roasted
  • 4 eggs, separated
  • 150 g golden caster sugar
  • 1 tsp baking powder
  • 200 g raspberries
  • Icing sugar for dusting

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