Sausage Bread Pudding | truLOCAL Recipe

Sausage Bread Pudding | truLOCAL Recipe

trulocal.ca

This sausage bread pudding is a festive make-ahead breakfast or brunch that feeds a crowd! See more from Stephanie Kay at

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Ingredients

  • 1 loaf stale or day - old bread, sliced into 1” cubes
  • 1 pound breakfast sausage , casings removed
  • 1 tablespoon olive oil
  • 1 onion, diced
  • 2 cloves garlic, minced
  • 2 cups mushrooms, sliced
  • 2 cups spinach, roughly chopped
  • 1 teaspoon thyme
  • teaspoon rosemary
  • 6 eggs
  • ½ cup cream
  • 1 cup s Gruyère cheese, shredded
  • Salt
  • Pepper
  • Butter, for greasing

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