Sausage Bread Pudding | truLOCAL Recipe
This sausage bread pudding is a festive make-ahead breakfast or brunch that feeds a crowd! See more from Stephanie Kay at
Ingredients
- 1 loaf stale or day - old bread, sliced into 1” cubes
- 1 pound breakfast sausage , casings removed
- 1 tablespoon olive oil
- 1 onion, diced
- 2 cloves garlic, minced
- 2 cups mushrooms, sliced
- 2 cups spinach, roughly chopped
- 1 teaspoon thyme
- teaspoon rosemary
- 6 eggs
- ½ cup cream
- 1 cup s Gruyère cheese, shredded
- Salt
- Pepper
- Butter, for greasing
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