Savory Bread Pudding Recipe | King Arthur Baking

Ingredients

• 1 pound pork sausage meat
• 2 tablespoons (28g) butter
• 1 1/2 cups (170g) yellow onion, peeled and cut in 1/2" dice (about 1 medium onion)
• 8 ounces mushrooms, stems removed and sliced
• 2 garlic cloves, minced; or 1/4 teaspoon garlic powder
• 1 teaspoon table salt, divided
• 1 tablespoon herbes de Provence
• 1/4 cup (57g) white wine, chicken stock, or vegetable stock
• 2 cups (227g) grated cheddar cheese, divided
• 8 cups (454g) cubed leftover bread, pain de mie or soft white sandwich bread are good options
• 4 large eggs
• 2 large egg yolks
• 2 cups (454g) milk
• 1 cup (227g) heavy cream