Grilled Chicken with Caesar Greens on Quinoa rice – Roots Collective PH

Ingredients

• 1 cups (100g) of RICE PLUS Quinoa & Jasmine Rice Blend
• 1 teaspoon rice bran oil
• 3-4 chicken tenderloins
• 1/2 garlic clove, crushed
• 1/3 teaspoon Dijon mustard
• 1 ½ tablespoon low-fat natural yoghurt
• 1/2 tablespoon low-fat mayonnaise
• 1 baby cos lettuce, leaves separated
• 1 cup wild rocket leaves
• 10g parmesan, shaved with a vegetable peeler