Rice with Chicken and Quinoa | Bozeman Co-op

Ingredients

• 6 bone-in chicken thighs (skin optional)
• 1 1/2 teaspoons paprika
• 1/4 cup extra virgin olive oil
• 1 large onion, diced
• 1 large red bell pepper, chopped
• 2 cloves garlic, minced
• 1 cup long-grain white rice
• 1/2 cup quinoa
• 2 large Roma tomatoes, chopped
• 1/2 cup frozen peas
• 1 teaspoon salt
• 1 teaspoon cracked black pepper
• 2 1/2 cups chicken stock