Alfredo Tortellini Soup (Leftover chicken or turkey)
adventuresineverydaycooking.com
Use up leftover turkey in this creamy Alfredo Tortellini Soup for a delicious and comforting meal. Perfect for Thanksgiving leftovers!
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Ingredients
- 1 pound leftover turkey or chicken
- 2 tablespoons unsalted butter
- 1 cup diced onion
- 1 cup diced baby carrots
- 1 Tablespoon of minced garlic (2 cloves)
- ½ – 1 teaspoon salt
- ¼ – ½ teaspoon black pepper
- 1/4 cup all-purpose flour
- 4 cups turkey or chicken broth
- 1 cup half-and-half
- ½ – 1 teaspoon crushed red pepper flakes
- 9 ounces cheese tortellini, frozen or fresh
- 1 ½ – 2 cups freshly grated Parmesan cheese
- 2 ounces fresh baby spinach
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