Pasta with Cabbage, Pancetta & Mozzarella – MyDailyMoment

Ingredients

• 10 strips pancetta, thinly sliced
• 1 tablespoon(s) olive oil
• 1 clove garlic, finely chopped
• 20 (1 good handful) thyme, leaves picked from the stem
• 1/2 large Savoy cabbage (outer leaves removed), quartered, cored
• 1/2 cup(s) grated Parmesan cheese (finely sliced handfu)l
• 2 cup(s) dried conchiglie
• 1/8 teaspoon(s) salt, to taste
• 1/8 teaspoon(s) freshly ground black pepper, to taste
• 1 tablespoon(s) Extra-virgin olive oil
• 7 ounce(s) fresh buffalo mozzarella, cut into 1/2-inch dice
• 4 ounce(s) pine nuts, lightly toasted (2 handfuls)