Sizzling Korean Ground Beef Stir Fry Recipe in Minutes - Beard and Bonnet

Ingredients

• 1 pound (454 grams) lean ground beef (90% lean)
• 3 garlic cloves, minced
• 1 red bell pepper, diced
• 1 zucchini, sliced
• ½ cup (75 grams) sugar snap peas
• ½ cup (60 grams) shredded carrots
• 8 ounces (226 grams) mushrooms, sliced
• Sliced green onions (for garnish)
• ½ cup (100 grams) packed brown sugar
• ½ cup (120 milliliters) reduced-sodium soy sauce
• 1 tablespoon (15 milliliters) olive oil
• 1 tablespoon (15 milliliters) sesame oil
• ½ teaspoon ground ginger
• ¼ teaspoon crushed red pepper flakes
• ½ teaspoon pepper
• Sesame seeds (for garnish)