Sizzling Korean Ground Beef Stir Fry Recipe in Minutes
Korean ground beef stir fry delivers authentic Asian flavors with minimal effort. Follow this sizzling recipe and enjoy the bold, sweet, and savory notes that will transport you straight to Seoul.
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Cooking tools:
- Skillet
- Stove
- Spatula
- Plate
- Mixing bowl
- Whisk
- Measuring spoon
- Chef's knife
- Cutting board
- Colander
Ingredients
- 1 pound (454 grams) lean ground beef (90% lean)
- 3 garlic cloves, minced
- 1 red bell pepper, diced
- 1 zucchini, sliced
- ½ cup (75 grams) sugar snap peas
- ½ cup (60 grams) shredded carrots
- 8 ounces (226 grams) mushrooms, sliced
- Sliced green onions (for garnish)
- ½ cup (100 grams) packed brown sugar
- ½ cup (120 milliliters) reduced-sodium soy sauce
- 1 tablespoon (15 milliliters) olive oil
- 1 tablespoon (15 milliliters) sesame oil
- ½ teaspoon ground ginger
- ¼ teaspoon crushed red pepper flakes
- ½ teaspoon pepper
- Sesame seeds (for garnish)
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