Peach Sorbet | America's Test Kitchen

Name: Peach Sorbet | America's Test Kitchen
Ingredients: 6 medium peaches, peeled and pitted; flesh pureed with 1/2 cup cold water until smooth; 1 cup granulated sugar, minus 1 tablespoon; 2 tablespoons lemon juice from 1 large lemon; 1 tablespoon vodka or peach brandy

www.americastestkitchen.com

Forget about gelatin, egg whites, or corn syrup. The key to smooth, silky sorbets is plenty of sugar and a bit of alcohol.

Keywords

Desserts or Baked Goods
Make Ahead
Fruit
Fruit Desserts
Frozen Desserts

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Ingredients

6 medium peaches, peeled and pitted; flesh pureed with 1/2 cup cold water until smooth
1 cup granulated sugar, minus 1 tablespoon
2 tablespoons lemon juice from 1 large lemon
1 tablespoon vodka or peach brandy