Portuguese-Style Beef Stew (Alcatra) | America's Test Kitchen

Portuguese-Style Beef Stew (Alcatra) | America's Test Kitchen

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This meaty, clean-tasting Portuguese version of beef stew, called alcatra, requires mere minutes of hands-on work.

Keywords

  • Spanish & Portuguese
  • Europe
  • Stews
  • Main Courses
  • Meat
  • Beef
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Ingredients

  • 3 pounds boneless long-cut beef shanks
  • Salt and pepper
  • 5 garlic cloves, peeled and smashed
  • 5 allspice berries
  • 4 bay leaves
  • 1 1/2 teaspons peppercorns
  • 2 large onions, halved and sliced
  • 2 1/4 cups dry white wine
  • 1/4 teaspoon ground cinnamon
  • 8 ounces Spanish-style chorizo sausage, cut into 1/4-inch-thick rounds

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