Fennel-Raisin Gnocchi - California Raisins
Savory fennel-raisin gnocchi for a unique twist on traditional pasta. Perfect for ethnic dishes! Serves 6.
Ingredients
- 1 medium-size bulb fennel, trimmed and cut into quarters
- 1 shallot, peeled and cut into quarters
- 2 Tablespoons olive oil
- 3 / 4 Cup California golden raisins
- Water
- 2 eggs, beaten
- 1 Teaspoon salt
- 1 Cup all-purpose flour
- 2 Tablespoons unsalted butter
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