Blackberry Mozzarella Cheesecake Recipe | California Dairy Foodservice

Blackberry Mozzarella Cheesecake Recipe | California Dairy Foodservice

realcaliforniamilkfoodservice.com

2 lemons For the Crust: 3 graham crackers 1 teaspoon sugar 2 tablespoons Real California butter, melted For the Cheesecake: 5 ounces Real California fresh

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at realcaliforniamilkfoodservice.com.

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Ingredients

  • 2 lemons
  • 3 graham crackers
  • 1 teaspoon sugar
  • 2 tablespoons Real California butter, melted
  • 5 ounces Real California fresh Mozzarella cheese,
  • room temperature
  • 2 ounces Real California cream cheese, room
  • temperature
  • 2 tablespoons Real California heavy cream, room
  • 2 tablespoons sugar, room temperature
  • ½ teaspoon vanilla extract, room temperature
  • 1 large egg, room temperature
  • 1 large egg yolk, room temperature
  • ½ cup blackberries, plus more for garnish
  • 1 tablespoon sugar
  • 3 ounces Real California fresh Mozzarella cheese
  • pearls (perlini)

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