Shrimp And Pork Dumplings, And How to Make Them

Name: Shrimp And Pork Dumplings, And How to Make Them
Ingredients: A handful (about 1 cup) of Napa cabbage; 1 tsp salt; 3/4 lb shrimp, peeled and deveined; 1/2 lb ground pork; 3 stalks of green onion, green and white parts, finely chopped; 1 tsp fresh ginger, minced; 2 Tbsp soy sauce; 2 Tbsp corn starch; 1 Tbsp rice wine; 1/2 tsp salt; pepper to taste; About 3 dozen dumpling wrappers, which are round and can be found in Asian markets

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Few foods are as personal to me as dumplings, nor as satisfying. A few scenes in my life where this humble dish has played a role: One.Growing up, packages of f

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Ingredients

A handful (about 1 cup) of Napa cabbage
1 tsp salt
3/4 lb shrimp, peeled and deveined
1/2 lb ground pork
3 stalks of green onion, green and white parts, finely chopped
1 tsp fresh ginger, minced
2 Tbsp soy sauce
2 Tbsp corn starch
1 Tbsp rice wine
1/2 tsp salt
pepper to taste
About 3 dozen dumpling wrappers, which are round and can be found in Asian markets