Clementine And Avocado Prawn Cocktail Recipe | Christmas Starter Recipes | Tesco Real Food

Ingredients

• 7 clementines, 1 zested and juiced
• 1½ tbsp 50% less fat crème fraîche
• 1 lime, finely zested and juiced (you need 2 tbsp)
• 1 tsp clear honey
• 3 tbsp extra-virgin olive oil, plus extra for greasing
• 5g fresh chives
• 2 Sweet Gem lettuce, trimmed and roughly chopped
• 2 large ripe avocados, roughly chopped
• 2 x 150g packs Tesco Finest cooked and peeled king prawns