Peanut Butter Oatmeal Chocolate Chip Cookies | Food by Drygast

Ingredients

• 110 g Butter 80% fat
• 90 g (1 dl) Sugar
• 75 g (1 dl) Brown sugar
• 100 g (1.2 dl) Peanut butter
• 70 g (1 pcs) Egg
• 125 g (3.5 dl) Rolled Oats
• 70 g (1.2 dl) All-purpose Flour
• 2.5 g (0.5 tsp) Baking Powder
• 1.5 g (0.25 tsp) Salt
• 1.5 g (0.5 tsp) Cinnamon Ground
• 0.5 g (1 pinch) Vanilla Powder
• 75 g Dark Chocolate Chunks