Lemon Pasta Primavera and Baguette With Italian Butter | Publix Super Markets

Ingredients

• 1 small zucchini squash
• 1 medium tomato
• 0.5 oz fresh basil
• 1 lemon, for juice
• 3 tablespoons olive oil
• 1 (3.5 oz) stick garlic-herb butter
• 4 oz fresh sliced fresh baby portabella mushrooms
• 10 oz sliced fresh peppers and onions
• 1 teaspoon kosher salt
• 1/2 teaspoon pepper
• 1 (9 oz) package refrigerated linguine (or fettucine) pasta
• 1/2 cup grated Parmesan cheese, divided
• 3 fresh basil leaves
• 3 fresh parsley sprigs
• 1 clove fresh garlic
• salt and pepper, to taste
• 1/3 cup olive oil
• 1 Bakery baguette (sliced)