Steak Fajitas with Guacamole and Fixings Recipe | Food Network

Ingredients

• 2 pounds skirt steak
• 1 large onion, thinly sliced
• 1 green bell pepper, thinly sliced
• 1 red bell pepper, thinly sliced
• 3 tablespoons vegetable oil, plus more for the grill grates
• 1/2 lime, juiced
• 1/2 orange, juiced
• 2 teaspoons ground coriander
• 2 teaspoons ground cumin
• 1/4 teaspoon cayenne
• 2 cloves garlic, finely grated
• Kosher salt and freshly ground black pepper
• 2 large avocados, pitted and peeled
• 2 tablespoons finely chopped red onion
• 1 tablespoon chopped fresh cilantro
• 1 teaspoon minced jalapeno
• Kosher salt
• 18 flour tortillas, warmed in the microwave
• 2 cups pico de gallo
• 1 cup chopped fresh cilantro