Mango-Green Curry Lobster
Combine coconut milk, frozen mango, green curry paste and salt & black pepper in a blender; blend until smooth.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at lobsterpei.ca.
Ingredients
- 2 whole (1 ½ pound) Cooked Lobsters, shucked & chopped
- 1 cup Coconut Milk
- 2/3 cup Frozen Mango, cubed
- 2 tsp Green Curry Paste
- Salt
- Black Pepper
- 1 tbsp Canola Oil
- ½ cup Red or Yellow Bell Peppers, chopped
- Cilantro, chopped (optional), to taste
- Lime Wedges, quartered, as desired
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