OREO Biscotti

OREO Biscotti

www.snackworks.com

Crisp twice-baked Italian cookies are flecked with chopped chocolate sandwich cookies for a twist on a dessert classic. Serve with coffee for dunking.

View Original

Share this recipe:

Ingredients

  • 1 cup sugar
  • ⅓ cup butter or margarine, melted
  • 3 eggs
  • 2 tsp. vanilla
  • 3 cups flour
  • 1½ tsp. baking powder
  • ¼ tsp. salt
  • 16 OREO Cookies, coarsely chopped (about 2 cups)
  • 2 oz. semi-sweet baking chocolate, melted

More Like This