Greek-Style Halibut Recipe – Sunset Magazine
Greek-Style Halibut with fennel, ouzo, and chickpeas | Yields 4 | Total Time 30 mins | Sunset Magazine
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.sunset.com.
Ingredients
- 2 tablespoons olive oil, divided
- 4 halibut fillets (about 4 oz. each)
- 1/2 teaspoon kosher salt, divided
- 1/2 teaspoon pepper, divided
- 1 fennel bulb, trimmed and cut into wedges
- 1 tablespoon ouzo or other anise-flavored liqueur
- 2 garlic cloves, finely chopped
- 1 can (14.5 oz.) diced or chopped tomatoes
- 1 can (14.5 oz.) chickpeas, drained and rinsed
- 2 tablespoons roughly chopped fresh oregano leaves
More Like This
Greek-Style Halibut - Gluten Free Recipes
fooddiez.com
Mediterranean Style Baked Halibut Recipe – SoPo Seafood
soposeafood.com
Greek Halibut Soup | Heinen's Grocery Store
heinens.com
Mediterranean-Style Halibut with Tomatoes, Olives, and Fennel - Kosher.com
kosher.com
Foodista | Recipes, Cooking Tips, and Food News | Halibut With Fennel
foodista.com
Halibut with Fennel, Tomatoes and Olives | Family Meals in Heels
familymealsinheels.com
Halibut and Chickpea Soup Recipe – Sunset Magazine
sunset.com
Grilled Halibut with Espelette – Savory Accents
savoryaccents.com