Mediterranean-Style Halibut with Tomatoes, Olives, and Fennel - Kosher.com
Halibut is mild and sweet tasting, which pairs beautifully with these bold classic Mediterranean flavors. You can substitute the halibut for sea ba
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.kosher.com.
Ingredients
- 12 ounces rainbow cherry tomatoes
- 5 ounces Tuscanini Kalamata Olives
- 5 ounces green olives
- 1 fennel bulb, trimmed and sliced
- 1/4 cup Tuscanini Sun Dried Tomatoes in oil, diced
- 1 tablespoon Tuscanini Olive Oil
- 1 teaspoon salt
- 1/4 teaspoon ground black pepper
- 4 fillets halibut, approximately 10 ounces
- 1 tablespoon fresh lemon juice or Tuscanini Lemon Juice
- 1 teaspoon lemon pepper seasoning
- 1/4 teaspoon oregano
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