Halibut with Fennel, Tomatoes and Olives
Delight in Mediterranean-flavored halibut with fennel, tomatoes, and olives. Quick & easy dinner with bold flavors. [304 Calories, 4 Servings] #FamilyMealsInHeels #HealthyDinner
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at familymealsinheels.com.
Ingredients
- 18 oz halibut
- 1 tsp Italian seasoning
- 1/8 tsp garlic powder
- 1 tsp olive oil
- 1 bulb fennel, raw, thinly sliced
- 2 cloves garlic, minced
- 1 cup cherry tomatoes, quartered
- 1/4 cup olives, pitted, chopped
- 1 tbsp capers
- black pepper
- spray avocado oil
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Mediterranean-Style Halibut with Tomatoes, Olives, and Fennel
kosher.com
Italian Baked Halibut with Cherry Tomatoes & Olives
greateasyrecipe.com
Baked Halibut With Fennel, Lemon & Walnut Pangrattato Recipe
olivemagazine.com
Foodista | Recipes, Cooking Tips, and Food News | Halibut With Fennel
foodista.com
Halibut with Fennel, Capers, and Lemon
deliciousliving.com
Fried Halibut with Tomato and Olive Sauce
sodelicious.recipes
Roasted Halibut with Fennel, Shallots and an Olive Tapenade
edeneats.com
Grilled Halibut And Fennel Recipe
foodrepublic.com