Easy Cajun Dirty Orzo with Ground Beef Recipe
Make this quick and tasty one-pan Cajun dirty orzo with ground beef in just 45 minutes. Perfect for busy weeknights, kids love it, and cleanup is a breeze.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at recipesbyclare.com.
Cooking tools:
- Chef's knife
- Cutting board
- Skillet
- Measuring spoon
- Measuring cup
- Wooden spoon
- Stove
- Kitchen spoon
- Mixing bowl
- Grater
- Can opener
- Serving bowl
Ingredients
- 1 tbsp butter
- 1 tbsp olive oil
- 2 shallots or 1 onion, finely diced
- 2 green bell peppers, finely diced
- 3 garlic cloves, minced
- 1 lb (500g) lean ground beef
- 1 tbsp Cajun seasoning
- 1 tsp celery salt
- 1 tsp garlic & herb seasoning or garlic powder
- 2 tsp dried parsley
- ½ tsp salt
- 1½ cups (300g) orzo pasta
- 2 tbsp tomato purée (concentrated tomato paste)
- 3⅓ cups (800ml) beef broth
- 3 tbsp grated cheddar cheese, plus extra for serving
- 1 red jalapeño, sliced (optional)
- Fresh thyme, for garnish
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